The broth is deep, rich, and clearly simmered for hours — the best phở I've had in Ballard. Huge portions and the rare beef is perfect.
Broth worth the drive
A family-run corner of Ballard where the broth simmers for hours, the portions are generous, and the spring rolls are rolled by hand. Rare beef, meatball, chicken, or tofu — your bowl, made to order.
Dine in or take out · Closed Thursdays · Street parking on 15th Ave NW
4.5★ · Google reviews
Serving Ballard
Broth simmered in-house
Or takeout to go
Every bowl starts with broth we simmer in-house for hours, then build to order over fresh rice noodles. Spring and egg rolls are rolled by hand, and the herbs come out fresh on the side.
Prices are approximate and may vary in-store — call (206) 783-4310 to confirm today's menu.



The broth is deep, rich, and clearly simmered for hours — the best phở I've had in Ballard. Huge portions and the rare beef is perfect.
Broth worth the drive
Recurring themes from our 257 Google reviews and photos.
The broth is deep, rich, and clearly simmered for hours — the best phở I've had in Ballard. Huge portions and the rare beef is perfect.
Family-run hole-in-the-wall that's been here forever. Friendly service, homemade spring rolls, and prices that still feel fair. My go-to comfort bowl.
Every bowl comes loaded with meat and a big plate of fresh herbs on the side. The spring rolls and dipping sauce are delicious. Cash-friendly and quick.
No online booking — call or text ahead for a large order, or just walk in.
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